Press Release  Telegraph Magazine (UK)
25 October 2008  ' Three Australian friends have turned talents for cooking, photography and illustration into delightful mini cookbooks.' The Age – Epicure
9 September 2008  ' It's rare to find a cookbook from which you want
to cook every recipe. This is one.' Australian Home Beautiful
Septmeber 2008  ' What happens when you mix three very hungry girls, a good helping of delicious food and a dash of childhood nostalgia?' Frankie
July/August 2008  ' ...almost too pretty to put anywhere near
the mess-and-splash of the kitchen.' Fullers Newsletter
July/August 2008  ' Melbourne cuties fly south. ' Vogue Australia
July 2008  ' The Hungry Girls' Cookbook series comprises two delightful bespoke recipe books...Too cute not to own!' Real Living
July 2008  The Hungry Girls' Cookbook Volume 2 is featured on page 13 of Real Living magazine. Michi Girl
1 May 2007  '...just like the original, this latest installment has been carefully hand-bound with twelve delicious new winter recipes that would put even Alice to shame.' Inside Out
January - February 2008  The Hungry Girls' Cookbook is featured in the What's new section of the magazine. The Age – Metro
12 September 2007  'Each book is a dainty collection of 12 recipes accompanied by rustic images of each dish. The difference between this cookbook and most others is that it has been put together completely by hand.' The Age – A2
28 April 2007  'We've had such a great response to the book. People love the fact that it's hand-made and you can really see the care that's gone into each one. It's very exciting for me to hear about the people cooking the recipes; everyone seems to love the rhubarb sour-cream pie. The recipes are designed for the home cook, so they are straightforward but hopefully a little new and interesting, too. Now we're dreaming up the next volume.' Michi Girl
12 April 2007  '...this book is a work of art – each copy is individually hand-stitched, stamped and comes with a beautiful fabric spine. Oh yeah, and the recipes are delicious too.' |